Martha Stewart returns to television
next month with her new weekly series, Martha Stewart's Cooking
Stewart's daily The Martha Stewart
Show ended its run on cabler Hallmark earlier this summer.
The new show is inspired by Stewart's
best-selling cookbook, Martha Stewart's Cooking School: Lessons
and Recipes for the Home Cook, and each 30-minute episode, like
the book, focuses on a different cooking technique, such as roasting
The show's October 6/7 (check local
listings) premiere installment is dedicated to the versatile egg.
Following episodes will focus on other basic building blocks of
cooking, such as sauces, vegetables and stocks (not the kind you
“By illustrating the building blocks
of recipes, Martha Stewart's Cooking School simplifies cooking
methods everyone should know (from roasting to poaching to braising
and blanching),” the show's description reads. “Martha will
instruct viewers each step of the way; from selecting the very best
ingredients and making simple stocks to flawlessly pan sauteing a
The show is produced by Stewart's
Living Omnimedia and Arlington-based PBS station WETA.